The grapes of Buttafuoco

Buttafuoco is a unique red wine produced only in Oltrepò Pavese. It’s a field blend of four indigenous grapes: Croatina, Barbera, Uva Rara and Ughetta di Canneto. This DOC can be used only by seven villages located in the eastern part of Oltrepò Pavese, in a small area (about 2.000 hectares) known as Sperone di Stradella.

1

Vineyards

30

Months of Ageing

3872

Bottles

Buttafuoco dell'Oltrepò Pavese DOC

Buttafuoco Storico Vigna Solenga

  • Indigenous grapes only
  • Buttafuoco Storico Club
  • Historical vineyard

Buttafuoco dell'Oltrepò Pavese DOC

Buttafuoco Storico Vigna Sacca del Prete

  • Indigenous grapes only
  • Buttafuoco Storico Club
  • Aged in oak
1

Vineyards

48

Months of Ageing

3872

Bottles

4

Grapes

18

Months in oak

25

Days of maceration

Buttafuoco dell'Oltrepò Pavese DOC

Il Cacciatore

  • Still
  • Indigenous grapes only
  • HORECA market

Buttafuoco dell'Oltrepò Pavese DOC

Poderi Fiamberti

  • Indigenous grapes only
  • Aged in oak
  • Still
Buttafuoco Poderi Fiamberti - Foto (159x650)
24

Months of ageing

4

Grapes

10000

Bottles