Wines and sparkling wines from Pinot Noir grapes
Pinot Noir is recognised as one of the noblest grapes in the world. It’s an ancient variety that gives outstanding results in just a few wine areas. Oltrepò Pavese ranks third in Europe and fourth worlwide in terms of total production. The peculiar nature of the pedoclimatic conditions allow the growing of both Pinot Noir clones: the ones suited for the vinification in white or rosé (as still, semi-sparkling or sparkling wines) and the ones suited for the vinification in red (as young or reserve wines).
Pinot Noir %
Sugar g/l
Months on the lees (min.)
Oltrepò Pavese Metodo Classico Pinot Nero DOCG
Caristoro Extra Brut
- Metodo Classico
- 100% Pinot Noir
- Extra Brut
Oltrepò Pavese Metodo Classico Pinot Nero Rosé DOCG
Caristoro Rosé Brut
- Rosé Metodo Classico
- 100% Pinot Noir
- 30 months (min.) on the lees
Service temperature °C
Sugar g/l
Bottles
Months on the lees
Pinot Noir %
Service temperature °C
Oltrepò Pavese Pinot Nero v. b. DOC
Il Cavaliere
- Semi-sparkling
- Vinified as a white wine
- HORECA market
Pinot Noir %
Atm
Yield t/ha
Grapes
Juice/wine yield %
Service temperature °C
Yield per plant kg
Bottles
Grapes