Wines and sparkling wines from Pinot Noir grapes

Pinot Noir is recognised as one of the noblest grapes in the world. It’s an ancient variety that gives outstanding results in just a few wine areas. Oltrepò Pavese ranks third in Europe and fourth worlwide in terms of total production. The peculiar nature of the pedoclimatic conditions allow the growing of both Pinot Noir clones: the ones suited for the vinification in white or rosé (as still, semi-sparkling or sparkling wines) and the ones suited for the vinification in red (as young or reserve wines).

100

Pinot Noir %

2

Sugar g/l

30

Months on the lees min.

Oltrepò Pavese Metodo Classico Pinot Nero DOCG

Brut

  • Metodo Classico
  • 100% Pinot Noir
  • Pas Dosé

Oltrepò Pavese Metodo Classico Pinot Nero Rosé DOCG

Cruasé

  • Rosé Metodo Classico
  • 100% Pinot Noir
  • 40 months on the lees
8

Service temperature °C

3

Sugar g/l

2500

Bottles

10

Months on the lees

100

Pinot Noir %

8

Service temperature °C

Pinot Nero VSQ

Charmat Brut

  • Long Charmat Method
  • 100% Pinot Noir
  • Brut

Oltrepò Pavese Pinot Nero v. b. DOC

Il Cavaliere

  • Semi-sparkling
  • Vinified as a white wine
  • HORECA market
100

Pinot Noir %

2

Atm

10

Yield t/ha

1

Grapes

55

Juice/wine yield %

10

Service temperature °C

Oltrepò Pavese Pinot Nero frizzante DOC

Vigne d'Oltrepò

  • Semi-sparkling
  • 100% Pinot Noir
  • Vinified as a white wine

Pinot Nero dell'Oltrepò Pavese DOC

Nero

  • Still
  • Vinified as a red wine
  • Steel/Oak
2

Yield per plant kg

4000

Bottles

1

Grapes