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6 October 2020
Milan Michelin-starred restaurant Sadler will host a special dinner on Tuesday, October 6th 2020. The menu, created by Claudio Sadler and Enrico Gerli of Vigevano restaurant I Castagni, will be a celebration of the food traditions of the Pavia province. The menu will be paired with our wines and the wines of our friend Fabio Marazzi at Cantina Scuropasso.
Price of the menu is euro 130,00 per person. For more information and reservations, please call: +39.02.58104451.
The event is part of the Milan Wine Week (October 3rd-11th), the Milan autumn city-wide wine festival.
Menu
Certosina-style shrimp and smoked eel salad
Lobster and guanciale-filled bite-sized sturgeon, smoked sturgeon, chard and truffle potato
Italy meets Japan risotto: Carnaroli Gran Riserva with duck, Lomellina pepper, shitake mushroom and puffed rice
Goose, black eyed pea and Breme onion-filled red tortelli served with Vigevano Borlotti bean creamy sauce
Bread-crusted veal cheek with black truffle and potato and morel mushroom croquette
Paradiso cake with passion fruit sauce
Wines
Fiamberti Brut – Oltrepò Pavese Metodo Classico Pinot Nero DOCG – Giulio Fiamberti
Roccapietra Brut – Oltrepò Pavese Metodo Classico Pinot Nero DOCG – Cantina Scuropasso
Roccapietra Cruasé Brut – Oltrepò Pavese Metodo Classico Pinot Nero Rosé DOCG – Cantina Scuropasso
Lunapiena 2014 – Buttafuoco dell’Oltrepò Pavese DOC – Cantina Scuropasso
Vigna Sacca del Prete 2015 – Buttafuoco dell’Oltrepò Pavese DOC – Giulio Fiamberti
Vigne d’Oltrepò 2019 – Moscato dell’Oltrepò Pavese DOC – Giulio Fiamberti