Oltrepò Pavese Metodo Classico Pinot Nero DOCG
Caristoro Extra Brut
Blanc de Noirs
Metodo Classico sparkling wine from Pinot Noir grapes grown in the Versa Valley.
After a minimum of 30 months on the lees, it’s disgorged and released.
The residual sugar is less than 3 g/l.
Pinot Noir (100%)
30 months on the lees (min.)
Brilliant straw yellow colour; elegant perlage with fine bubbles; notes of Golden Delicious apple and bread dough on the nose. On palate it’s dry, with a bit of salty mouthfeel. The rich structure of Pinot Noir is coupled with a refreshing acidity. Long finish.
Excellent as a pre-meal drink, it’s a very food-friendly sparkling wine: it pairs well with a wide range of dishes, like salumi (raw ham, culatello…) seafood (especially shellfish) and white meat.
To be served at 6-8 °C.